Sunday, July 25, 2010

Flaxseed, Quinoa and Maca Vegan porridge

Its that bone-chilling time you get at the end of winter and I haven't been feeling like raw apple and amaranth sprouts for breakfast so experimented until I came up with the following porridge:

Grind about two tablespoons of flax seeds in a coffee grinder, add a heaped spoon of Maca, about two heaped tablespoons of quinoa or amaranth flakes. Mix together then poor on boiling water and stir some more until it thickens.  Put some no sugar jam on top or some frozen berries.  If you still need sweetener add agave syrup to taste.