Thoughts on edible landscape gardening, gluten-free vegetarian cuisine, do-it yourself language learning, interconnectedness and anything else that takes my fancy.
Thursday, October 20, 2011
Sweet potato cakes.
I made these as a substitute for fish cakes. Cook one sweet potato, drain and mash. Add a little coconut and some finely chopped kale. Thicken with Teff flour. Form into patties. Brown both sides in a frypan with a little coconut oil. Season with veggie salt. Serves two people.